A Rondeau’s key feature is hinted at in its name. Characterized by a large cooking surface and shallow walls, it is the perfect hybrid between a pan and a pot. And while Rondeau’s are typically found in professional kitchens, we believe they can be a hero for the home cook as well. If you’re searing, braising, or reducing, our Rondeau will ensure even and consistent heating when cooking your ingredients.
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